Hypothyroidism is the condition or state once your thyroid gland doesn’t produce a number of the vital thyroid hormones, especially triiodothyronine (T3) and thyroxine (T4). The status is also referred to as the underactive thyroid issue. The principal job of thyroid hormones is to “run the body’s metabolism”.

Thyroid issues

Because of this, the individuals with thyroid issues are experiencing the slow metabolism, and individuals become fatty the majority of the time. Hypothyroid problem isn’t preventable, but it’s curable. You should consult the physician regularly and take the perfect quantity of medicine. Notwithstanding taking supplements, an individual also needs to follow some rules to control thyroid problems like quitting smoking, preventing potassium, excessive sodium, etc..

Take note

If you’re want to cure your thyroid issues naturally or wish to control your thyroid gland, you should avoid these foods. Most of these foods are full of goitrogens which disrupts the production of thyroid hormones.

  • Cruciferous Vegetables like Arugula, Broccoli, Bok Choy, Brussels sprouts, Cabbage, Cauliflower, Collard Greens, Kale, Mustard Greens, Radishes, Turnips, Watercress, etc.. These veggies are full of goitrogens.
  • Try to prevent Grains and Starches like wheat, wheat germ, rye, barley, bulgur, graham flour, farina, etc.. However, you might take gluten-free grains such as brown rice, wild rice, rice cakes, rice noodles, rice crispies, buckwheat, amaranth, quinoa, oats, cereal, etc.. You might also enjoy pasta and baked goods made from those gluten-free grains. The above mention foods comprise goitrogens that are the chemical compounds that may prevent your thyroid from producing essential thyroid hormones properly particularly when taken raw.
  • Avoid Goitrogen rich foods: Goitrogen rich foods prevent your body from absorbing iodine. It disrupts the functions of the thyroid gland and blocks the increase of thyroid hormones. All sorts of Cruciferous vegetables are rich in two unique goitrogens: isothiocyanates and thiocyanates.
  • Be mindful of Soy Protein: Soy protein contains isoflavones that are the sort of phytochemicals that could trigger thyroid antibodies. It generates an internal war of inflammation. Isoflavones also block iodine by activating a goiter. Research published in the Journal of Clinical Endocrinology and Metabolism reveals that isoflavones found in soy increase the hypothyroid issues. The research demonstrates that soy converts the patients from subclinical hypothyroidism to overt clinical hypothyroidism.
  • Stay away from Gluten rich foods: Research shows that 90% thyroid issues are autoimmune. The molecular structure of thyroid and gliadin, one of the proteins found in Gluten, is comparable. Because of this, when you eat foods full of gliadin, your immune system mounts an attack in the protein. As thyroid has the similar molecular arrangement, your immune system begins to attack from the thyroid.
  • Avoid Polyunsaturated fats (PUFAs): Polyunsaturated fats like flaxseed oil, canola, fish oil, etc interfere with the proteolytic enzymes that’s involved in the digestion of food. Apart from digesting foods, proteolytic enzymes participate in the removal of clots, in the formation of thyroid gland, and a number of other essential psychological procedures.
  • Stop Drinking Alcohol: Alcohols such as beer, spirits and wine contain phytoestrogenswhich foster the conversion of testosterone to estrogen via aromatization. Alcohols additionally reduce testosterone production while increasing prolactin.
  • Avoid Processed foods and foods Containing sugar: Processed foods and foods containing sugar triggers inflammation in your body and convert T4 into T3.


However, cooking, soaking, fermentation, or boiling goitrogen, cyanide and thiocyanate rich foods inactive their anti-thyroid properties. The researchers from the University of Maryland reported that ingestion marginally decreases the thyroid impact of these vegetables. So, you might attempt cooked cabbage or try a baked strawberry pie or jam rather than raw fresh salad. On the other hand, cooking doesn’t destroy soy isoflavones.

So, stay away from soy foods such as soy oil, soy milk, soybean, etc. as far as possible from your diet. Finally, it can be stated that by avoiding these foods, you can minimize your risk. Remember, each time you eat, you’re either feeding or fighting from the thyroid gland. Because of this, it is going to be smart to prevent the foods that boost hypothyroid issues.