Samurai warriors, Buddhist monks, and countless people in Japan have swallowed Matcha green tea for at least 100 years. The reason that they always use match is the terrific health benefits of the natural ingredient brings around and people may take them just by simply consuming green tea once a day.

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It is known in the world for its benefits for weight loss, antioxidants, energy boosting effect, etc. However, traditionally, green tea is simply soaked in warm water, and then the leaves will be removed. Therefore, people do not make us of the benefits of green tea. Match Green Tea is the fine powder of the green tea leaves, which grow in the shake. This means you’ll find the entire green tea leaves and your body is able to absorb all of the nutrients of the ingredient. In this guide, I want to offer you some of the greatest benefits of drinking matcha green tea. We’ve all read this word before.

Antioxidants are the magical enzymes and nutrients responsible for fighting against the negative effects of UV radiation, providing us skin care skin, and preventing lots of life-threatening maladies. Antioxidants are something that all health-conscious individual seek from such foods as raw fruits, green vegetables, and (let’s not forget) dark chocolate.

Adavantages

The first amazing advantage of MGT (Matcha Green Tea) is that only 1 cup provides more than 5 times as many antioxidants as any other food-the highest rated from the ORAC (Oxygen Radical Absorbance Capacity) method. You might have already discovered that not all antioxidants are created equal. Green tea contains a particular set of organic compounds called catechins. Among antioxidants, catechins are the most potent and valuable.

One specific catechin called epigallocatechin gallate (EGCg) constitutes 60 percent of the catechins in MGT. Out of all of the antioxidants, EGCg is the most commonly known for its cancer fighting properties. Scientists have discovered that Matcha Green Tea contains over 100 times more EGCg than any other tea in the marketplace. For more than a century, Chinese Daoist and Japanese Zen Buddhist monks have used it as a way to relax and meditate while staying alert. Now we all know that this higher state of awareness is because of the amino acid L-Theanine inside the leaves used to create it.